This week’s recipe serves one of the most luxurious ingredients of the season, lobster, in an elegant but super easy way. Cannelloni can take a while to make, but if you take a couple of shortcuts by using high-quality, ready-to-use ingredients, you end up with a fantastic tasting dish whipped up in a very short… Continue Reading
Tag Archives: giveaway
{Book Review} Hiroko’s American Kitchen – Cooking with Japanese Flavors
I have said before that Japanese cuisine has intimidated me ever since I came back from Japan. Sure, I spent hours in the kitchen to produce a fantastic Japanese-themed dinner we enjoyed at Christmas last year, but other than that, I have struggled to incorporate the delicate but oh-so-satisfying flavors of Japanese cuisine into our… Continue Reading
A Conversation with Béatrice Peltre, Photographer and Author of La Tartine Gourmande
Last Saturday, I was lucky enough to spend the day with Béatrice Peltre, photographer, blogger and author of La Tartine Gourmande. When I think back of the people who inspired me to start blogging, she’s at the very top of the list. She was in Montreal for a food photography workshop organized by Mayssam, from… Continue Reading
{Happy Friday} Busy, busy bee… (new blog design coming soon!)
“Happy Fridays” is a weekly column in which I share my latest news, favorite recipes, as well as anything and everything exciting. This is an express version of Happy Fridays, because I’m very busy finalizing my new blog design. Actually, the design is done, but I’m tweaking each and every last detail to make sure… Continue Reading
{Happy Fridays} A major blog redesign in the works, a major food conference in Quebec City, my major love for eggs, and more!
“Happy Fridays” is a weekly column in which I share my latest news, favorite recipes, as well as anything and everything exciting. Last weekend, winter (and snow and freezing rain and tornado-like winds) came back to pay us a visit. When life gives you lemons? Make Lemon Meringue Pie! What’s New Macarons are still very popular: Trend… Continue Reading