There are few veggies I like more than cauliflower. I like it raw, steamed, or roasted. I like it in soups, salads or gratins. I think it’s a very versatile vegetable and it’s available year round. Because I love it so much, I’m always looking for new recipes to use it into, and I was… Continue Reading
Tag Archives: eggs
{Happy Fridays} A major blog redesign in the works, a major food conference in Quebec City, my major love for eggs, and more!
“Happy Fridays” is a weekly column in which I share my latest news, favorite recipes, as well as anything and everything exciting. Last weekend, winter (and snow and freezing rain and tornado-like winds) came back to pay us a visit. When life gives you lemons? Make Lemon Meringue Pie! What’s New Macarons are still very popular: Trend… Continue Reading
Classic Quiche Lorraine: My Quest to a Great Pie Crust
I’ve long been avoiding making my own pie crusts. I’ve dreaded it even. Seasoned cooks out there swear they’re easy to make and keep on hammering on how important it is to have a good pie crust in your repertoire, one you can preferably do by heart without needing a recipe. Somehow the art of… Continue Reading
Daring to Make Eggs Benedict
After competing in the Project Food Blog competition, I realized that challenges were good for me. Not because I want to win something, but because they allow me to come out of my comfort zone. Without them, I would only be posting about soups and macarons. Nobody would like that, right? So I decided to… Continue Reading
Quick Lunch: Egg Salad Bagel
Egg salad is hardly an innovation in the cooking world. However, I find that most prepared egg salad sandwiches you buy at the grocery store or in some restaurants are lacking in taste: too much mayonnaise, not enough flavors. Yes, egg salad can have a pretty complex and refined taste! When I studied in Toronto,… Continue Reading