1½ cups [375 ml] regular rolled oats
1 cup [250 ml] unfiltered apple juice, warm
½ cup [125 ml] chopped raw unsalted pistachio nuts or walnuts
1 cup [250 ml] thick low-fat natural yogurt
2 cups [500 ml] mixed berries
Maple syrup, to serve
Place the oats and apple juice in a bowl, cover with plastic wrap and allow to stand for 30 minutes or until the oats are soft. Mix through the nuts and yogurt, adding a little apple juice if the mixture is too thick. Mix in half the berries.
To serve, top with the remaining berries and maple syrup.
The muesli can be refrigerated in an airtight container for up to 3 days.
Recipe Credit: Donna Hay, Instant Entertaining