{Happy Friday} Busy, busy bee… (new blog design coming soon!)

“Happy Fridays” is a weekly column in which I share my latest news, favorite recipes, as well as anything and everything exciting.

This is an express version of Happy Fridays, because I’m very busy finalizing my new blog design. Actually, the design is done, but I’m tweaking each and every last detail to make sure everything will be perfect once my new blog goes from the staging process to being live on Foodnouveau.com. I’m really happy with the new look, and I hope you’ll be too. I should be able to go live over the weekend (most probably on Sunday), so come back to see what’s new!

On with one important announcement:

“Ripe” Giveaway Winner
The winner of a signed copy of Cheryl Sternman Rule’s “Ripe: A Fresh, Colorful Approach to Fruits and Vegetables” is: Mindi! Congratulations! I just emailed you to tell you the good news. Please reply with your mailing address so I can send you the beautiful book you just won!

Ripe Cookbook Giveaway Winner

Just Added to My “To-Make” List

This week, I felt inspired by Asian flavors. Here are three of the recipes that caught my eye this week. If you want to see more, have a look at my “Food on My “To-Make” List” Pinterest board.

Asian crab cakes with avocado-wasabi sauce, by Love & LemonsVietnamese Eggs, by Emma at Fisher & Paykel's Our KitchenBlack Sesame Otsu Recipe, by Heidi Swanson (101 Cookbooks)

Click on each picture for recipes and photo credits.

Have a great and delicious weekend!

What do you think of this recipe? Got any questions? Let's chat!

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