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How to Make a Memorable Lemon Meringue Pie

How to Make a Memorable Lemon Meringue Pie

This Lemon Meringue Pie recipe will create a truly memorable dessert: the easy, cookie-like hazelnut crust combined with the zesty filling and creamy Italian meringue will delight all fans of this classic dessert. Helpful tips and how-to video included! {Jump to Recipe} The first dishes I ever made from scratch were desserts. My mother encouraged… Continue Reading

Blood Orange and Dark Chocolate Fondant Cakes

Blood Orange and Dark Chocolate Fondant Cakes

These indulgent fondant cakes perfectly combine slightly acidic blood oranges with rich dark chocolate and highlight the complementary flavors of both ingredients. {Jump to Recipe} Have you been enjoying blood orange season yet? From December to March or April, depending on where you live, blood oranges are inviting you to feast on their gorgeous, jewel-like ruby… Continue Reading

Citrus Ricotta Pancakes

Citrus Ricotta Pancakes

These ricotta pancakes are extra fluffy, with an enticing milky taste and a custardy texture. The citrus fruit topping will brighten your breakfast table! {Jump to Recipe} Does any dish go better with lazy weekend mornings than pancakes? Easy to prepare, quick to cook, fluffy as clouds, and as versatile as your imagination, they’re quite simply… Continue Reading

How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese

Learn how to make homemade ricotta cheese: it’s quick and easy, requires no complicated techniques, and the result is better than any store-bought ricotta. {Jump to Recipe}   I’ve always considered cheese making an art form. I was fortunate to grow up in Québec, a province brimming with artisans that makes cheeses that rival those… Continue Reading

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