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Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

This easy roast spatchcocked chicken recipe creates super tender, juicy, and flavorful meat you’ll enjoy with a delightful pan juice created by the lemons and oranges during cooking. Serve this versatile, weeknight dinner solution with pasta, rice, roasted vegetables, or a salad. {Jump to Recipe} Confession time: I’ve long been squeamish about handling any raw… Continue Reading

Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce)

Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce)

Traditional Tarte Tatin turned into a lovely cake doused in maple caramel, what’s not to like? Tatin Cake will quickly become one of your new classics. {Jump to Recipe} Tarte Tatin is a classic dessert I believe will never go out of style. There’s something enticing about the simplicity of that century-old tart, an accidental creation… Continue Reading

Sweet Corn Gelato

Sweet Corn Gelato

This Sweet Corn Gelato is a silky smooth treat with an intriguing savory touch that will give you a delightful new reason to await corn season every year. {Jump to Recipe} Summer is the season of abundance everywhere, but especially in northern countries. Every year, I cook and bake with summer produce like my life… Continue Reading

Wild Blueberry Financiers

Wild Blueberry Financiers

These wild blueberry financiers are a delicate, light, and surprisingly easy to make French cake infused with the rich, nutty taste of brown butter. {Jump to Recipe} Ah, wild blueberries. They’re simply not the same as the regular, dare I say, ordinary blueberries, aren’t they? Tiny but twice as tasty, wild blueberries are said to… Continue Reading

How to Make Homemade Croissants from Scratch

How to Make Homemade Croissants from Scratch

These fluffy homemade croissants are the lightest, butteriest breakfast treat. The detailed recipe includes clever tips, step-by-step photos, and helpful instructions, making the task approachable by any baker, even younger ones. {Skip to Recipe} — VIDEO: See me make croissants from scratch! — Croissants are a treat many of us buy at the pastry shop… Continue Reading

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