Quantcast

Pumpkin Madeleines with Spiced Maple Glaze

Pumpkin Madeleines with Spiced Maple Glaze

Can you believe fall is already right around the corner? I sure can’t, yet as I’m typing this, I see leaves have turned red and yellow, with some already having fallen on the ground. In Québec, it feels like there’s a sharp transition from August to September: Overnight—or so it seems—night temperatures suddenly dip below… Continue Reading

Velvety Spinach, Cauliflower & Tahini Soup with Za’atar Oil

Velvety Spinach, Cauliflower & Tahini Soup with Za’atar Oil

Have you entered my Vitamix giveaway yet? Vitamix is giving away one of its amazing blenders to a lucky Canadian reader: the versatile Total Nutrition Center, a $577 value. If you’ve ever dreamed of owning a Vitamix, now’s your chance: the winner will be picked among YOU, the readers of the seven participating blogs, so your odds of… Continue Reading

Quick and Easy Weeknight Tacos

Quick and Easy Weeknight Tacos

I’m just now emerging from the busiest two weeks I’ve had as a freelancer. They involved very short nights, cooking all day, and A LOT of dishwashing in the evenings. I’m not complaining: I’ve been wanting to make food my full-time job since, like, forever, so this sure feels like a dream—though it’s an exhausting… Continue Reading

Homemade Angel Food Cake with Lemon Curd, Maple-Roasted Strawberries, and Pistachio Crumbs {with Video!}

Homemade Angel Food Cake with Lemon Curd, Maple-Roasted Strawberries, and Pistachio Crumbs {with Video!}

Angel food cake has always had a special appeal to me. When I was growing up, it was a tall, airy treat that my mom purchased ready-made when strawberry season arrived. I would request a thick slice, hide it under a mountain of fresh and juicy strawberries, and add a cloud of whipped cream on… Continue Reading

Lighter Lemon Curd

Lighter Lemon Curd

This is a lighter lemon curd is the one lemon curd I always make. I first started to make this recipe to avoid using the butter usually required in traditional recipes (making it friendlier for my lactose-intolerant belly). After a few batches, I realized I didn’t miss the traditional, butter-laden recipe at all. Everyone who tasted loved… Continue Reading

Main menu