Quantcast

{Cooking with Friends} Sticky Maple Buns with Sweet Tahini Glaze, by Cocoa Bean, the Vegetable

{Cooking with Friends} Sticky Maple Buns with Sweet Tahini Glaze, by Cocoa Bean, the Vegetable

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, I’m welcoming Hilary Morden from Cocoa Bean, The Vegetable. Hilary is a talented hobbyist food… Continue Reading

Green Buddha Bowls with Tahini Miso Dressing

Green Buddha Bowls with Tahini Miso Dressing

So, there’s this trend of piling good-for-you stuff in bowls. It’s probably the new avocado toast or something. Some call them Buddha bowls, a moniker that apparently has to do with the rounded look of the generously filled dish, but I simply call them de-li-cious. Listen, the trend is easily explainable: eating a whole meal from a… Continue Reading

{Cooking with Friends} Miso Glazed Salmon With Sesame Soba Noodles, by Killing Thyme

{Cooking with Friends} Miso Glazed Salmon With Sesame Soba Noodles, by Killing Thyme

Welcome to my Cooking with Friends series!  This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, we’re welcoming Dana Sandonato from Killing Thyme. Dana is a freelance food… Continue Reading

Passion Fruit and Lemon Drizzle Cake

Passion Fruit and Lemon Drizzle Cake

I’m sure you’ve heard of passion fruits, but have you ever tasted them? At my local grocery store, they’re sold individually wrapped for about $2 a piece. I treat myself to a few when I feel like making a spectacular dessert, such as my Dairy-Free Passion Fruit and Mango Crème Brûlée or my Milk Chocolate… Continue Reading

{Cooking with Friends} Seared Scallops with Butternut Squash Risotto, by The Girl on Bloor

{Cooking with Friends} Seared Scallops with Butternut Squash Risotto, by The Girl on Bloor

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, I’m welcoming Taylor Stinson from The Girl on Bloor. Taylor is… Continue Reading

Main menu