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{Cooking with Friends} Rhubarb Pumpkin Seed Cake, by Kitchen Heals Soul

{Cooking with Friends} Rhubarb Pumpkin Seed Cake, by Kitchen Heals Soul

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, I’m welcoming  Janice from Kitchen Heals Soul. Janice… Continue Reading

Rhubarb Gelato

Rhubarb Gelato

Is it gelato season yet? In my house, we love the iced treat so much that we enjoy it year-round, even in the heart of winter, although I like to rotate flavors according to seasons. Dark Chocolate Gelato is perfect for cold nights—especially served with an Italian digestif, such as Vin Santo—while Cherry and Raspberry… Continue Reading

Honey, Rhubarb, and Strawberry Bread

Honey, Rhubarb, and Strawberry Bread

I first published the recipe for this Honey, Rhubarb, and Strawberry Bread six years ago, and it is still one of my favorite springtime breakfast treats. It’s flavorful, dreamily tender, and just sweet enough to walk the fine line between snack and dessert—which, handily, makes it suitable for both! Over the years, I’ve tweaked the… Continue Reading

{Cooking with Friends} Triple Berry Scones, by Simple Bites

{Cooking with Friends} Triple Berry Scones, by Simple Bites

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today,  I’m welcoming  Aimée from Simple Bites. Aimée is a… Continue Reading

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