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Passion Fruit and Lemon Drizzle Cake

Passion Fruit and Lemon Drizzle Cake

I’m sure you’ve heard of passion fruits, but have you ever tasted them? At my local grocery store, they’re sold individually wrapped for about $2 a piece. I treat myself to a few when I feel like making a spectacular dessert, such as my Dairy-Free Passion Fruit and Mango Crème Brûlée or my Milk Chocolate… Continue Reading

{Cooking with Friends} Seared Scallops with Butternut Squash Risotto, by The Girl on Bloor

{Cooking with Friends} Seared Scallops with Butternut Squash Risotto, by The Girl on Bloor

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, I’m welcoming Taylor Stinson from The Girl on Bloor. Taylor is… Continue Reading

{Cooking with Friends} Pantry Chana Masala with Brown Rice, by Yummy Beet

{Cooking with Friends} Pantry Chana Masala with Brown Rice, by Yummy Beet

Welcome to my “Cooking with Friends” series! This spring, as I work on two cookbook projects at once–crazy, I know!–I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do. Today, we’re welcoming Allison Day from Yummy Beet.… Continue Reading

Cara Cara Orange and Maple Panna Cotta with Pecan-Maple Crumble

Cara Cara Orange and Maple Panna Cotta with Pecan-Maple Crumble

Maple season is here! Every year, I look forward to seeing maple producers set up shop at local markets. Their arrival is reason to celebrate: it means winter’s over halfway through! My favorite shopping spot for maple products is Quebec City’s Marché du Vieux-Port (Old Port Market). For nearly two months, from mid-March until early… Continue Reading

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