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Deep-Dish Dutch Apple Pie, Inspired by Amsterdam’s Winkel Café

Deep-Dish Dutch Apple Pie, Inspired by Amsterdam’s Winkel Café

Learn how to make a deep-dish Dutch apple pie, which is a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices. {Jump to Recipe} A craving for this impressive, deep-dish apple pie has been returning to me every fall ever since I first visited Amsterdam back in 2010. In Amsterdam,… Continue Reading

Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

Spatchcocked Chicken with Lemons and Oranges, from The Ultimate One-Pan Oven Cookbook

This easy roast spatchcocked chicken recipe creates super tender, juicy, and flavorful meat you’ll enjoy with a delightful pan juice created by the lemons and oranges during cooking. Serve this versatile, weeknight dinner solution with pasta, rice, roasted vegetables, or a salad. {Jump to Recipe} Confession time: I’ve long been squeamish about handling any raw… Continue Reading

Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce)

Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce)

Traditional Tarte Tatin turned into a lovely cake doused in maple caramel, what’s not to like? Tatin Cake will quickly become one of your new classics. {Jump to Recipe} Tarte Tatin is a classic dessert I believe will never go out of style. There’s something enticing about the simplicity of that century-old tart, an accidental creation… Continue Reading

Sweet Corn Gelato

Sweet Corn Gelato

This Sweet Corn Gelato is a silky smooth treat with an intriguing savory touch that will give you a delightful new reason to await corn season every year. {Jump to Recipe} Summer is the season of abundance everywhere, but especially in northern countries. Every year, I cook and bake with summer produce like my life… Continue Reading

Wild Blueberry Financiers

Wild Blueberry Financiers

These wild blueberry financiers are a delicate, light, and surprisingly easy to make French cake infused with the rich, nutty taste of brown butter. {Jump to Recipe} Ah, wild blueberries. They’re simply not the same as the regular, dare I say, ordinary blueberries, aren’t they? Tiny but twice as tasty, wild blueberries are said to… Continue Reading

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