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I feel relaxed, peaceful, and calm even if I’m overwhelmed with deadlines to meet and e-mails to reply to. What’s happening with me? I’m just returning from a week of sailing through the Bahamas – that’s what. Last week, E and I joined three of our friends for a cruise through the exotic islands of the Exumas. Two of our friends own a sailboat here in Quebec and are experienced sailors. An incredible opportunity arose to join them on a beautiful, private 36’ sailboat, cruising through crystal clear waters in out-of-this-world shades of blue, visiting deserted beaches, observing marine life through our snorkeling masks and . . . eating delicious meals made in our teeny-tiny sailboat kitchen.
Early on, before the adventure began, I volunteered to be the cook for the week. I knew it would be a challenge, and I was curious to discover the limitations and factors to consider when cooking out at sea.