If you’re following me on Twitter, Instagram, or Facebook, you know that I was in New York last week attending the International Association of Culinary Professionals’ Annual Conference. It was an amazing culinary, educational, and inspirational experience, which I still need to decant to assimilate. I will read the many pages of notes I jotted down over the weekend, and I promise to concoct a write-up that should honor the incredible experience it was.
In the meantime, I have to tell you about the Chocolate and Pastry Tour I chose as an optional activity on the day I arrived in New York. The IACP program provided over 20 different optional tours, all of which looked fantastic. But I was immediately drawn to the Chocolate and Pastry Tour when I saw that pastry chef and author of Les Petits Macarons, Kathryn Gordon, would be conducting it.