My love for cauliflower knows no bounds and roasting is my favorite way to prepare it. In this recipe, the cauliflower catches the subtle aroma of shallots while roasting, and it is then combined with spinach (nutritious!), sun-dried cherry tomatoes (tangy!), lemon zest and juice (zesty!), red pepper flakes (punchy!), pecorino romano (yummy!) and topped… Continue Reading
Category Archives: Vegetarian
Kale with Chili Flakes and Sesame Seeds
I know, a kale recipe in January, it’s cliché right? New Year’s resolutions, superfoods, and all that. Well, believe me or not, I’m posting this recipe simply because I love it. Kale is a very tasty green with great texture, and the fact that it’s packed with nutrients is bonus. This dish is great on… Continue Reading
Curried Carrot and Sweet Potato Soup
This week’s recipe could not be simpler, but it’s far from boring. It combines some of my favorite vegetables and turns them into a super creamy, lactose-free, comforting soup with an intriguing taste that’s sophisticated enough to be served to company. I make big batches of this soup and freeze it in portions so that… Continue Reading
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts
There are few veggies I like more than cauliflower. I like it raw, steamed, or roasted. I like it in soups, salads or gratins. I think it’s a very versatile vegetable and it’s available year round. Because I love it so much, I’m always looking for new recipes to use it into, and I was… Continue Reading
A Better Guacamole
Guacamole is one of those dishes so many people love, but few actually make at home. I don’t know what’s scary about guacamole but it’s a really easy dish to make, and the taste of a homemade version is light years ahead of anything store-bought. I started making my own guacamole a couple of years… Continue Reading