Mini-burgers and sliders are all the rage right now. They’re heavily featured on restaurant menus and in pretty much all summer issues of major food magazines and I’ll be honest: I absolutely love it! There’s something with the mini size that seems to have pushed cooks to get more creative with the humble American sandwich.… Continue Reading
Category Archives: Sandwiches/Tartines
Curried Chicken and Asparagus Salad
Working from home, I usually eat lunch in less than 15 minutes (often in front of my computer) but I still like to enjoy something homemade and delicious. Whenever I cook meat or fish for dinner, I have taken the habit of always making a little more so I have some leftover to incorporate in… Continue Reading
The Best Lobster Rolls Ever (Yes, Really!)
Yes, I know, my post title may sound a little exuberant and subjective. But seriously, I’m still recovering from the deliciousness of the lobster rolls we had for dinner last night. They were so good I have to restrain myself from planning to make more tonight, and tomorrow, and for the rest of the week!… Continue Reading
Book Week: Croque-Monsieur Bake, Nigella Express Review
Nigella Lawson really knows how to get you excited about food. In her TV show, it’s her warm way of inviting you into her kitchen and her down-to-earth manners that make you believe she lives just like you do (even though she’s married to multi-millionaire Charles Saatchi and is herself now worth millions of pounds).… Continue Reading