I’ve long been avoiding making my own pie crusts. I’ve dreaded it even. Seasoned cooks out there swear they’re easy to make and keep on hammering on how important it is to have a good pie crust in your repertoire, one you can preferably do by heart without needing a recipe. Somehow the art of… Continue Reading
Category Archives: Quiches/Tarts
Book Review: The Book of Tapas by Simone & Inés Ortega
I really take delight in food that is served in small portions. Any cuisine that involves dining at a table full of small plates makes me happy. Whether it be Greece’s fresh mezze, Italy’s tasty antipasti, or Korea’s collection of delightful banchan (side dishes), I adore them so much that I make up entire meals… Continue Reading