This week’s recipe serves one of the most luxurious ingredients of the season, lobster, in an elegant but super easy way. Cannelloni can take a while to make, but if you take a couple of shortcuts by using high-quality, ready-to-use ingredients, you end up with a fantastic tasting dish whipped up in a very short… Continue Reading
Category Archives: Pasta/Pizza/Risotto
Roasted Cauliflower and Spinach Pasta
My love for cauliflower knows no bounds and roasting is my favorite way to prepare it. In this recipe, the cauliflower catches the subtle aroma of shallots while roasting, and it is then combined with spinach (nutritious!), sun-dried cherry tomatoes (tangy!), lemon zest and juice (zesty!), red pepper flakes (punchy!), pecorino romano (yummy!) and topped… Continue Reading
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts
There are few veggies I like more than cauliflower. I like it raw, steamed, or roasted. I like it in soups, salads or gratins. I think it’s a very versatile vegetable and it’s available year round. Because I love it so much, I’m always looking for new recipes to use it into, and I was… Continue Reading
Roasted Cherry Tomato, Chorizo and Green Pea Red Wine Risotto
The return of fall makes me crave risotto. Oh, who am I kidding? I’m craving risotto all the time. It’s one of our favorite go-to comfort-but-chic dishes. Whenever we feel for a satisfying but elegant dish to make, say on a Friday or Saturday night en tête-à-tête, risotto is always the first thing that come… Continue Reading
Shrimp & Pea Saffron-Infused Risotto
New on Food Nouveau: Easy and delicious recipes every Thursday. Shortly after publishing the new Food Nouveau, I decided to fade out Just Recipes, the recipe blog I started a little more than a year ago. Now that the content is better organized and recipes are easily accessible on Food Nouveau, it feels more logical… Continue Reading