Perhaps you’re thinking, a recipe for fried rice, really…? Granted, fried rice is usually something I make with what’s left in the fridge: fry some veggies, throw in the rice, add flavorings, crack in an egg and you’re done. While this method works and makes a nice last-minute snack, knowing the right steps to make… Continue Reading
Category Archives: Noodles/Sautés
A Heart-Warming Bowl of Sukiyaki Donburi – and a giveaway to benefit Japan’s tsunami victims (they still need help!)
Since we came back from Japan, E and I have been desperately trying to engrave rapidly fading souvenirs and tastes upon our memory. Isn’t it crazy how quickly we get back to our daily routine, even after a trip halfway around the world? Over time, I’ve learned that one of the best ways to revisit… Continue Reading
A Japanese Meal: Miso Soup, Hiyashi Soba and Tempura
Japanese is one of the international cuisines I love most. The subtle flavors, the delicately balanced seasoning, the use of ingredients I’m not familiar with, the intricate presentations are just some of the many reasons why I’m head over heels for Japanese food. This month’s Daring Cooks challenge suited my passion to a T: we… Continue Reading
Book Week: Seared Salmon with Singapore Noodles; Totally Chocolate Chocolate Chip Cookies
Once I cooked and savored my second dinner prepared from Nigella Express, I started to really “get” the recipe style: a simple (and usually short) list of ingredients, down-to-earth and easy-to-follow instructions, carefully chosen flavorings, and accurate measurements and cooking times. Once again, both the main course and the cookies were quick to prepare but… Continue Reading