Well, Quebec City has finally had its first major food event. Sure, there are a few tradeshows that take place every year, but we had yet to host a fully fledged conference with chefs, and demos, and tastings, and networking opportunities—and fun!
It was called FoodCamp Québec, and it all happened thanks to the determination of one of Québec’s foremost bloggers, Francis (Tranche de Pain). I truly admire people who stop wishing and start doing. I mean, I’ve been wishing for a conference to happen in Québec, like those I fly miles to attend, but truthfully, I never even thought of organizing one. Why not? Francis created the event he dreamed of attending (and he had never done anything like this before). I have to say, he and his team did a fantastic job. The events ran smoothly, the sessions were unique and interesting, the food was fantastic, and the crowd was delightful.
